9 ELEMENTARY OCCUPATIONSβΊ92 Agricultural, Forestry, Fishery and Related LabourersβΊ921 Farm-Hands And Related LabourersβΊ9216 Fishery and Aquaculture Labourers
Explore overview, tasks, skills, education, work context, earnings, and pathways for this Unit Group.
L4CODE: 9216
Job summary
Fishery and Aquaculture Labourers (KeSCO 9216) supports outcomes in the General & Elementary Labour sector by applying job-specific knowledge
standards
and tools to deliver quality services or outputs. Duties and complexity vary by employer
work setting
and seniority level
but the occupation generally requires reliability
competence
and continuous learning.
Minimum entry requirement summary
Basic education (KCPE/KCSE) and physical ability
Future outlook
Future trends such as digital transformation
automation
climate resilience
and changing consumer needs are shaping most occupations. Workers who continuously upskill (digital literacy
quality standards
safety
customer service
and modern tools) are more resilient and competitive.
Sectors and industries
General & Elementary LabourGeneral LabourCleaningSupport ServicesInformal EconomyPublic Space Services
Employment prospects (narrative)
Prospects depend on national and county demand
sector investment
policy priorities
and supply of trained workers. Job seekers improve prospects by gaining practical experience
building a portfolio or track record
earning relevant certifications
and being flexible on location and sub-sector.
Key tasks (structured)
Plan and prioritise daily work activities to meet targets and deadlines
Follow workplace procedures, standards, and relevant regulations
Carry out core job duties accurately and safely
Use job tools/equipment/software correctly and maintain them appropriately
Communicate progress, issues, and requirements with supervisors and colleagues
Serve clients/customers professionally and resolve routine queries
Document work completed, maintain records, and submit routine reports
Identify errors, risks, or service gaps and propose improvements
Work as part of a team and coordinate tasks across units
Maintain confidentiality and ethical conduct where required
Comply with occupational safety and health (OSH) guidelines
Participate in training, mentoring, or continuous improvement activities
Core skills
Communication (verbal and written)
Teamwork and collaboration
Problem-solving and critical thinking
Time management and prioritisation
Attention to detail and accuracy
Customer service orientation
Integrity and ethical conduct
Adaptability and continuous learning
Decision-making and judgement
Documentation and record-keeping
Digital literacy (basic)
Safety awareness and compliance mindset
Technical / occupational skills
Clinical procedures within scope of practice
Patient assessment and monitoring
Medication administration principles
Infection prevention and control (IPC)
Emergency response basics (BLS/triage awareness)
Health records and documentation
Client education and counselling basics
Specimen handling basics (where relevant)
Confidentiality and ethics in care
Team-based care coordination
Transferable / soft skills
Leadership and supervision (as one progresses)
Negotiation and stakeholder management
Conflict resolution
Presentation and public speaking
Creativity and innovation
Emotional intelligence
Planning and organisation
Resilience and stress management
Service mindset and empathy
Networking and relationship building
Analytical thinking
Professionalism and work discipline
Skills & competencies (general description)
Prospects depend on national and county demand
sector investment
policy priorities
and supply of trained workers. Job seekers improve prospects by gaining practical experience
building a portfolio or track record
earning relevant certifications
and being flexible on location and sub-sector.
Certifications, licenses & registration
Trade test / competency certification (where applicable)
Occupational Safety and Health (OSH) certification (strongly recommended)