Summary
Manager, Cafeteria is responsible for supervises and evaluates food assistant workers and develops work schedules; supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, collect money, operate pos systems and wash dishware; participate in preparing and cooking meals within their professional field.
Minimum entry
Not specified.
Future outlook
Not specified.
Description
Manager, Cafeteria is responsible for supervises and evaluates food assistant workers and develops work schedules; supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, collect money, operate pos systems and wash dishware; participate in preparing and cooking meals within their professional field.
Employment prospects
There is potential employment growth
Tasks
- Supervises and evaluates food assistant workers and develops work schedules. Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, collect money, operate POS systems and wash dishware. Participate in preparing and cooking meals. Trains staff as it relates to food preparation procedures and safety regulations. Reprimands, disciplines, and provides written documentation for all disciplinary actions. Ensures accuracy of deliveries of food and supplies by checking vendor invoices and prices as products are delivered. Properly organizes storerooms and storage areas.
Skills
Core skills
Not specified.
Technical skills
Not specified.
Transferable skills
Not specified.
Certifications
Not specified.
Education
Not specified.
Relevant courses
Not specified.
Institutions
Not specified.
Minimum requirements
Not specified.
Work context
Not specified.
Where they work
Not specified.
Work setting
Not specified.
Schedule
Designated offices at cafeterias.
Employment type
Not specified.
How to become one
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Career progression
Not specified.
Related occupations
Not specified.