Summary
Manager, Canteen is responsible for manage, supervise, and participate in the preparation of the food and variety of menus; ensure that the food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation; ensure the development of new menus based on food trends, regional tastes and client requests within their professional field.
Minimum entry
Not specified.
Future outlook
Not specified.
Description
Manager, Canteen is responsible for manage, supervise, and participate in the preparation of the food and variety of menus; ensure that the food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation; ensure the development of new menus based on food trends, regional tastes and client requests within their professional field.
Employment prospects
There is potential employment growth
Tasks
- Manage, supervise, and participate in the preparation of the food and variety of menus. Ensure that the food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation. Ensure the development of new menus based on food trends, regional tastes and client requests. Tracking the food costs and assists in the development of canteen budgets. Ensure implementation of effective cost controls without compromising quality and service standards. Ensure adequate resource planning and the recruitment of kitchen and canteen staff
Skills
Core skills
Not specified.
Technical skills
Not specified.
Transferable skills
Not specified.
Certifications
Not specified.
Education
Not specified.
Relevant courses
Not specified.
Institutions
Not specified.
Minimum requirements
Not specified.
Work context
Not specified.
Where they work
Not specified.
Work setting
Not specified.
Schedule
works in designated offices within canteens works full time.
Employment type
Not specified.
How to become one
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Career progression
Not specified.
Related occupations
Not specified.