2153-21 — Chemical Technologist, food

Chemical Technologist, food is responsible for set up and conduct chemical experiments, tests, and analyses using techniques such as chromatography, spectroscopy, physical and chemical separation techniques, and microscopy; conduct research and advise on, and develop commercial scale chemical processes to produce substances and items such as food and drink products, specify chemical production methods, materials and quality standards and ensure conformity to specifications; establish control standards and procedures to ensure safety and efficiency of food production operations and safety design chemical plant equipment and devise processes for processing food products within their professional field.