2292-12 — Food Service dietician

Food Service dietician is a professional role responsible for nutrition professional responsible for ovesse large scale meal planning , food production and safety in institutional setting they operate at the intersection of nutrition science and business management are responsible for developing nutritional balanced menu for diverse populations including therapeutic diets budgeting for ffod and equipments, purchasing supplies and managing ffod service staff creates meal plans for individuals with specific dietary needs, are also responsible for enforcing sanitary regulations conducting kitchen audits and ensuring compliance with government standards act as a bridge between clinical dietician and catering department to ensure patients receive the correct meals within their specialized field.